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田旭

经济贸易系-教授、博士生导师

性别 : 男

籍贯 : 湖北黄冈

出生日期 : 1984年

现任职务 :担任国家自然科学基金、教育部学位中心通讯评审专家。担任Nature Food,World Development, Agricultural Economics, China Economic Review, Applied Economics,经济学季刊,中国农村经济等20余本中英文期刊匿名审稿人。

学术兼职与荣誉称号 :2018年江苏省“333”工程“中青年学术技术带头人”,2015年江苏省“双创博士”、2015年pt真人电子“钟山学术新秀”、2018pt真人电子“盛泉学者”、2019pt真人电子“钟山学术骨干B岗”。

邮箱地址 :xutian@njau.edu.cn。

个人简介

田旭于2013年获德国哥廷根大学农业经济与农村发展系博士;2009年获清华大学公共管理学院经济学硕士;2006年获北京师范大学经济与工商管理学院金融系学士。 研究领域:营养转型、经济发展、技术进步、农业生产。

研究课题

1、新时期农业发展的国家政策支持体系研究,周应恒(主持)、周应恒、宋洪远、程国强、黄延信、耿献辉、王学军、田旭(子项目负责人)等,国家自然科学基金重点项目,2014/01-2018/12;

2、劳动力成本上升背景下农业生产方式转变与结构调整研究,田旭(主持)、田旭、于晓华、王学军、严斌剑、蒋家亮、熊航,国家自然科学基金面上项目,2015-2018;

3、劳动力成本上升背景下我国种植结构调整研究,田旭(主持)、田旭、严斌剑、胡凌啸,中央高校基本科研业务费人文社会科学基金面上项目,2014-2016;

4、加快构建农业新型体系研究,周应恒(主持)、参与人,国家社科基金重大项目,2014-2017.

科研论著

1.       Tian X.* and von Cramon-Taubadel Stephan (2020): Modelling the consequences of African swine fever. Nature Food, Views & News, Vol. 1: 196-197.

2.       Tian X.* and von Cramon-Taubadel Stephan (2020): Are only children in China more likely to be obese/overweight than their counterparts with siblings? Economic & Human Biology, Vol. 37, (SSCI)

3.       Mwalupaso G., S. Wang, A. Eshetie, X. Tian* (2020): Ameliorating food and nutrition security in farm households: Does informatization matter? Sustainability, Vol. 12, 522; doi:10.3390/su12020522. (SSCI/SCI)

4.       Wang S., X. Tian*, Y. Zhou (2020): The Trade-off between Quantity and Quality in Family Fertility Decision: Evidence from the Family Planning Policy in China. Frontier of Economics in China, forthcoming.

5.       Mwalupaso G., X. Tian, X. Geng* (2020): Rethinking food production: Nexus of mobile phones and cost minimization. International Journal of Environmental Research and Public Health. Vol. 17. 2457; doi:10.3390/ijerph17072457 (SSCI/SCI)

6.       Rasheed A., G. Mwalupaso, Q. Abbas, X. Tian*, R. Waseem (2020): Women Participation - A Productivity Strategy in Rice Production. Sustainability, Vol. 12, 2870; doi:10.3390/su12072870 (SSCI/SCI)

7.       Zhou J., S. Leepromrath, X. Tian and D. Zhou* (2020): Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011, International Journal of Environmental Research and Public Health. Vol. 17, 507; doi:10.3390/ijerph17020507. (SSCI/SCI)

8.       Huang Y., X. Tian* (2019): Food accessibility, diversity of agricultural production, and dietary pattern in rural China, Food Policy, Vol.84:92-102. (SSCI)

9.       Tian X. and H. Wang *(2019): The Impact of Having One Parent Absent on Children’ Food Consumption and Nutrition in China. Nutrients. Vol. 11, 3077; doi:10.3390/nu11123077(SCI)

10.    Mwalupaso G., M. Korotoumou, A. Eshetie, J. E. Alavo, X. Tian* (2019): Recuperating dynamism in agriculture through adoption of sustainable agricultural technology - Implications for cleaner production, Journal of Cleaner Production, Vol. 232: 639-647.

11.    Tian X., X. Yu* (2019): Yield Gap and Convergence in African Countries, Food Security,Vol. 11:1305–1319. https://doi.org/10.1007/s12571-019-00972-5. (SCI)

12.    Tian X., F. Yi, and X. Yu* (2019): Rising Cost of Labor and Transformations in Grain Production in China, China Agricultural Economic Review, Vol. 12(1): 158-172. (SSCI)

13.    Zhang X., and X. Tian* (2019): Firm-level TFP growth in Chinese automobile industry, Frontier of Economics in China, Vol.14(4): 616–636. DOI 10.3868/s060-008-019-0024-2.

14.    Wang H., Y. Yu, and X. Tian* (2019): Does eating-away-from-home increase the risk of getting metabolic syndrome?, International Journal of Environmental Research and Public Health. Vol. 16, 575; doi:10.3390/ijerph16040575. (SSCI & SCI)

15.    Zhang X., X. Yu, X. Tian, X. Geng, Y. Zhou*(2019): Farm size, inefficiency, and rice production cost in China. Journal of Productivity Analysis.Vol. 52:1-3, 57-68.(SSCI)

16.    Mwalupaso G. E., S. Wang, Z. Xu and X. Tian* (2019): Towards Auspicious Agricultural Informatization—Implication of Farmers’ Behavioral Intention Apropos of Mobile Phone Use in Agriculture, Sustainability. Vol. 11(22), 6282; doi:10.3390/su11226282. (SSCI &SCI)

17.    Mwalupaso G., S. Wang, E. Alavo, X. Tian* (2019): Agricultural Informatization and Technical Efficiency in Maize Production in Zambia. Sustainability. Vol. 11, 2451; doi:10.3390/su11082451 (SSCI &SCI)

18.    Mwalupaso G., X. Tian*, E. Matafwali., M. Mwamba, E. Alavo, A. Ethetie, M. Korotoumou,  F. Waseem (2019): Understanding The Purpose and Potential Popularity of Mobile Phone Use in Zambia’s Maize Production. Journal of Agricultural Science, Vol. 11(6): 32-42.

19.    Luo Z.#, X. Tian* (2018): Can China‘s Meat Imports Be Sustainable? A Case Study of Mad Cow Disease, Applied Economics, Vol. 50(9): 1022-1042. (SSCI)

20.    Tian X.#, X. Yu*, S. Klasen (2018): Gender Discrimination in China Revisited: A Perspective from Family Welfare, Journal of Chinese Economic and Business Studies, Vol. 16(1): 95-115.

21.    Tian X. # and X. Yu* (2017) ―The Quality of Imported Fruits in China‖. Emerging Market Finance and Trade. Vol. 53: 1603-1618. (SSCI)

22.    Tian X.#, C. Ding , C. Shen, H. Wang* (2017): Does parental migration have negative impact on the growth of left-behind children?-New evidence from longitudinal data in rural China, International Journal of Environmental Research and Public Health. Vol. 14(11), 1308; doi:10.3390/ijerph14111308. (SSCI & SCI)

23.    Tian X.#, M. Wu#, J. Zang, Y. Zhu, H. Wang* (2017): Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data. European Journal of Clinical Nutrition. 71: 506-511. (SCI)

24.    Tian X., Y. Huang and H. Wang* (2017): Deviation of Chinese Adults’ Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity. Nutrients, 9, 995. doi:10.3390/nu9090995. (SCI)

25.    Huang Y.#, H. Wang#, X. Tian* (2017): Changing diet quality in China during 2004-2011‖, International Journal of Environmental Research and Public Health. Vol.14 (1): doi:10.3390/ijerph14010013. (SSCI & SCI)

26.    Wang H.#, C. Liu, H. Fan and X. Tian* (2017): Rising food accessibility contributed to the increasing dietary diversity in rural and urban China, Asia Pacific Journal of Clinical Nutrition. Vol. 26(4): 94-103. (SCI)

27.    Tian X.#, L. Zhong, C. Liu and H. Wang* (2017): Different dietary patterns are associated with the disparity in overweight of boys between rural and urban China, Southeast Asian Journal of Tropical Medicine and Public Health, Vol. 48(4):892-901. (SCI)

28.    Tian X.#, X. Xu#, K. Zhang and H. Wang* (2017): Gender difference of metabolic syndrome and its association with dietary diversity at different ages, Oncotarget, Vol. 8(43): 73568-73578. (SCI)

29.    Zhang X.#, Y. Zhou, X. Geng*, X. Tian (2017): The Intensive and Extensive Margins of China‘s Agricultural Trade, Canadian Journal of Agricultural Economics. Vol. 65(3): 431-451. (SSCI & SCI)

30.    Zhang X.#, F. Chu, X. Yu, Y.* Zhou, X. Tian, X. Geng and J. Yang (2017): Changing Structure and Sustainable Development for China‘s Hog Sector, Sustainability. Vol 9(69). doi:10.3390/su9010069. (SSCI & SCI)

31.    Zhan J.#, X. Tian, Y. Zhang, X. Yang, T. Tan* (2017): The Effects of Agricultural R&D on Chinese Agricultural Productivity Growth: New Evidence of Convergence and Implications for Agricultural R&D Policy, Canadian Journal of Agricultural Economics. Vol. 65(3): 453-475. (SSCI & SCI)

32.    Tian X.#, X. Zhang, Y. Zhou, and X. Yu* (2016): Regional Income Inequality in China Revisited: A Perspective from Club Convergence, Economic Modelling. Vol. 56: 50-58. (SSCI)

33.    Tian X.#, L. Zhong, S. von Cramon-Taubadel, H. Tu, H. Wang* (2016): Restaurants in the Neighborhood, Eating Away From Home and BMI in China, PLOS ONE. Vol. 11(12): e0167721. (SCI)

34.    Wang H#, X. Tian, S. Wu, Z. Hu* (2016): Growth disparity of motherless children might be attributed to a deficient intake of high-quality nutrients, Nutrition Research. Vol. 36(12): 1370–1378. (SCI)

35.    Avea A. #, J. Zhu, X. Tian, T. Bale?entis, T. Li *, M. Rickaille and W. Funsani (2016): Do NGOs and Development Agencies Contribute to Sustainability of Smallholder Soybean Farmers in Northern Ghana—A Stochastic Production Frontier Approach, Sustainability. Vol. 8(465): 1-17. (SSCI & SCI)

36.    Funsani W.#, M. Rickaille, X. Tian and A. Avea, V. Chibomba, D. Streimikiene, T. Balezentis, J. Zhu* (2016): Farmer Input Support Program and Household Income: Lessons from Zambia‘s Southern Province, Transformations in Business & Economics. Vol. 15(39C): 396-412. (SSCI)

37.    Tian X.# and X. Yu* (2015): Using Semiparametric Models to Study Nutrition Improvement and Dietary Change with Different Indices: The Case of China, Food Policy. Vol.53: 67-81. (SSCI & SCI)

38.    Tian X.#, F. Sun and Y. Zhou* (2015): Technical Efficiency and Its Determinants in China's Hog Production, Journal of Integrative Agriculture. Vol. 14(6): 1057-1068. (SCI)

39.    Zhou Y.#, X. Zhang, X. Tian, X. Geng*, P. Zhang, P. Zhang and B. Yan (2015): The Technical and environmental efficiency of hog production in China - A stochastic frontier production function analysis, Journal of Integrative Agriculture. Vol. 14(6): 1069-1080. (SCI)

40.    Tian X.# and X. Yu* (2013): The Demand for Nutrients in China, Frontiers of Economics in China. Vol. 8(2): 186–206.

41.    Tian X.# and X. Yu* (2012): The Enigmas of TFP in China: A Meta-Analysis, China Economic Review, Vol.23 (2): 396-414. (SSCI)

42. 王善高、李佳睿、周应恒*、田旭(2020)“《农业现代化研究》的文献计量分析—基于 2000—2018 年载文的研究”,《农业现代化研究》,第41卷第1期: 163-178。

43.    王善高、田旭、张晓恒*(2019)生猪养殖产业集聚对环境效率影响的研究。《农业现代化研究》, 第40卷(3): 459-469。

44.    王薇、张淑雯、田旭*(2019)“三大主粮增产原因及潜力分析-基于单产增长的内部贡献分解”,《农林经济管理学报》,第18卷第4期:441-452。

45.    陈鹏程、田旭、何军*(2019)“市场发育、劳动合同异质性与农民工工资的溢价效应—基于CHIP数据的实证研究”,《农业技术经济》,第6期:107-119。

46.    王善高、田旭*、周应恒(2019)“中国农业化肥施用量增长原因分解及其削减潜力分析”,《生态经济》第35 卷第3 期:115-121。

47.谢清心#、王辉、丁彩翠、田旭*(2019)“城市化背景下食物可获得性与居民膳食多样性分析”,《营养学报》,第41卷第1期:15-19。

48.    陈鹏程、班洪赟,田旭*(2019)“中国农业生产地区专业化现状及演变规律”,《农林经济管理学报》,第18卷第1期:54-62。

49. 王善高#、田旭(2018)“农村劳动力老龄化对农业生产的影响研究”,《农业技术经济》,第4期:15-26。

50. 张淑雯#、田旭*、王善高(2018)“农业劳动力老龄化对小麦生产机械化与技术效率的影响——基于地形特征的分析”,《中国农业大学学报》,第18卷第10期:174-182。

51. 王善高#、严斌剑、周应恒、田旭(2018)“颜值会影响收入吗?”,《西北人口》,第39卷第4期:1-8.

52.    班洪赟#、王善高、班洪婷、田旭*(2018)世界奶业生产技术效率及其对中国的启示”,《农林经济管理学报》,第17期第75卷:334-342。

53. 田旭#*、刘斐、陈鸥(2018)“江苏省农民培训的现状以及改进建议”,《中国发展》,第18卷第3期:25-29。

54.    王善高、田旭、刘余(2018)“新农保对中国农村老年人劳动时间影响的再考察——基于工具变量和PSM方法的研究”,《经济动态与评论》,第1期:38-55。

55.    谢清心#、纪月清、顾天竹、田旭*(2018)“食品安全视角下农户大米消费来源选择研究”,《江苏农业科学》,第46卷第18期:322-327。

56. 田旭#*、黄莹莹、钟力、王辉(2017)“中国农村留守儿童营养状况分析”,《经济学季刊》,第17卷第1期:247-276。

57. 田旭#*、张淑雯(2017)“单位面积利润变化与我国粮食种植结构调整”,《华南农业大学学报(社科版)》,第6期:59-71。

58.    钞贺森#、田旭*、于晓华(2017)“肉类消费结构、饲料安全和粮食安全——农业“供给侧改革”的一个参照系”,《农业现代化研究》,第38卷5期:737-745。

59.    王善高#、田旭*(2017)“中国粮食生产成本上升原因探究——基于稻谷、小麦、玉米的实证分析”,《农业现代化研究》,第38卷4期:571-580。

60.    班洪赟#、周德、田旭*(2017)“中国奶业发展情况分析:与世界主要奶业国的比较”,《世界农业》,第3期:11-17。

61.    王善高#、田旭、钞贺森(2017)“婚配结构对夫妻婚后幸福感的影响研究——基于夫妻年龄、学历和家庭背景的对比分析”,《南方人口》,第32卷第4期:36-44.

62.    王善高#、刘余、田旭*、严斌剑(2017)“我国农业生产中化肥施用效率的时空变化与提升途径研究”,《环境经济研究》,第2卷第3期:101-114。

63.    祝丽琴#、钞贺森、田旭*(2017)“生产方式转型背景下中国肉鸡产业链价格传导研究”《价格月刊》,第10期:31-36。

64. 田旭#、于晓华*、张晓恒(2016)“中国粮食生产潜能分析:一个基于“俱乐部收敛”的视点”,《浙江大学学报人文社科版》,第4期:112-128。(人大书报资料中心全文转载)

65. 田旭#*、王善高(2016)“中国粮食生产环境效率及其影响因素分析”,《资源科学》,第38卷11期:2106-2116。

66. 田旭#、钞贺森*、王善高(2016)“我国生猪与饲料市场价格传导的非对称效应研究 ——破解猪肉价格快涨慢跌与只涨不跌现象”,《价格理论与实践》,第11期:102-105。

67. 孙顶强#*、卢宇彤、田旭(2016)“生产性服务对中国水稻生产技术效率的影响——基于吉、浙、湘、川4省微观调查数据的实证分析”,《中国农村经济》,第8期:70-81。


获奖成果

2018 Emerald Literati Awards for Excellence “Outstanding Reviewers”, 2018 Journal of Integrative Agriculture "Outstanding Contribution in Reviewing",2017 Emerald “Outstanding Reviewer”, 2017 Elsevier "Outstanding Reviewers"。

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